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Avocado Tomatillo Salsa

This spectacularly simple green sauce may be the perfect summer condiment. It requires no cooking, only takes 10 to 15 minutes to make, looks gorgeous, and tastes amazing with anything grilled and most...

Author: Chef John

Beer Cheese Pretzel Dip

This is a GREAT alternative to chips and dip. I take this everywhere and always get asked for the recipe. It is awesome! It is best served with mini-twist pretzels, but it's also great with veggies.

Author: SQUASHBLOSSOMGIRL

Artichoke and Crab Spread

I bought a similar spread at the grocery store a while back, and I thought that I could do it better and cheaper myself. You can use imitation crab, instead of the real thing if you like. I use cooked...

Author: Joanne

White Chocolate Snack Mix

Here is a sweet snack mix that is delicious and colorful. Saltiness and sweetness is the best combination! Don't be afraid of trying other cereals, candy or nuts. Salted almonds, granola, or, butterscotch...

Author: Sue

Pickled Bologna

This was used as a pickled eggs recipe at Michigan Tech. It's great when served with a cold beer, eh!

Author: harborspringscook

Fried Dill Pickles

Dill pickle slices are breaded, then deep fried in peanut oil. A great snack.

Author: DMJOLLY

Chili Chicken

A tasty version of drumsticks with a bit of sweetness and spiciness. Thai sweet chili sauce adds an Asian flair.

Author: Margot McKinney

Roasted Peppers in Oil (Peperoni Arrostiti Sotto Olio)

I learned how to make these from my Italian mother-in-law. She doesn't have any of her recipes written down. She just makes them like she always has for years. They can be used in other dishes as well...

Author: Kim's Cooking Now

Pineapple and Cream Cheese Ball

This is a simple, fast, and easy holiday cheese ball recipe. It will remind you of your childhood if you are of a vintage age. If you loved the taste of Kraft® pineapple cheese spread on a Ritz® cracker...

Author: WBUCHANAN

Fresh Tuna Ceviche

Ceviche made with fresh, raw tuna chunks. Great as an appetizer or side dish. I learned this one from my grandparents and found it to be a winner among my college buddies.

Author: POOPY SHOES

Seafood Sausage

Seafood sausage is a great, underrated way to take less than thrilling seafood, like some sleepy sole, and previously frozen salmon, and make something that seems far more special. The flavor is lovely,...

Author: Chef John

Bacon Stuffed Mushrooms

The melted cheese and bacon make these irresistible! These mushrooms are simple and delicious! Add some of your diced favorites! Omit bacon for vegetarian version.

Author: auntfanny

Spicy, Creamy Corn Salsa

An easy, quick and delicious recipe that you can make with items you more than likely have. This corn salsa is so versatile that it can be served as a dip or as a cold side dish.

Author: Yoly

Baked Bacon Jalapeno Wraps

Jalapenos are stuffed with cream cheese, wrapped with bacon, baked, and then finished on the grill.

Author: Esmee Williams

Corn and Avocado Salsa

Lime juice combined with avocados and corn make this yummy salsa go well with plain tortilla chips or with grilled chicken. Make just before serving for the best flavor and texture.

Author: CARI

Frosted Grapes

These are so wonderful. Made with flavored gelatin mix, these grapes make a simple yet elegant treat. Serve in a pretty glass bowl at a party. Instant hit.

Author: CookBakeGrill

Spinach Phyllo Cups

This is so easy and great for parties!

Author: NAKAGO

Asparagus Appetizers

A wonderful appetizer to have on hand that can be made ahead of time, frozen, and used as needed.

Author: DALEPFEFFER

Air Fried Kale Chips

I harvested some kale from my garden this weekend and decided to make chips in an air fryer instead of the oven. It's super quick!

Author: LauraF

Marinated Cheese

This is a very colorful and tasty appetizer. Because it has such a stunning presentation, it is a great appetizer for the holidays. I take this to every function and gathering we attend - only because...

Author: trish555

Sausage Pinwheels

My Mom discovered this sausage roll recipe years ago and it has been passed around many, many times. A sausage mixture is baked into a puff pastry roll and served as little appetizer bites.

Author: SUSIE-Q

Cream Cheese Garlic Spread

You can mold this spread any way you like. For Easter I do bunnies; I make a heart for Valentine's Day. Serve with Italian bread, crackers, or (my favorite for a brunch) triangle-cut pieces of assorted...

Author: Sheri

Spicy Deviled Eggs

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Author: karlyz

Bacon Wrapped Stuffed Mushrooms

A classic favorite stuffed mushroom is taken to new heights by wrapping in a slice of bacon. Simple, but will melt in your mouth!

Author: Jaida

Cajun Boiled Peanuts

This is my husband's spicy and delicious recipe! It's a tradition during football season. Dry crab boil and jalapenos instill the peanuts with a distinctive salty, spicy flavor.

Author: TERESAFL

Wild Mushroom Puff Pastry

If you love mushrooms, this is your recipe. Elegant and easy!

Author: Susan

Fresh Tomato Salsa

This is a delicious homemade salsa.

Author: bluebayou

Double Tomato Bruschetta

A delicious and easy appetizer. The balsamic vinegar gives it a little bite. Dried basil can be substituted but it is best with fresh.

Author: Laurie Thompson

Hanky Panky

A mixture of hamburger, mild sausage and Worcestershire sauce with processed cheese melted on top. Makes a delicious snack or quick meal. Serve it on toasted slices of your favorite bread.

Author: Tia

Indian Spiced Roasted Chickpeas

Spicy roasted chickpeas are crisp, spicy little nibbles. This is one snack that you can feel good about munching.

Author: Naomi Witzke

Salsa De Tomatillo

This is the 'salsa de tomatillo' that I grew up with. It can be used as a sauce for grilled chicken, fish or shrimp, as the basis for green chilaquiles (pour over tortilla chips, shredded cooked chicken...

Author: SABRINATEE

"Spa"ctacular Frozen Grapes

These grapes were served to me after a massage at my local spa. This recipe is perfect as an after-school snack, a simple appetizer at parties, or a sweet treat before bed. Substitute Splenda® for the...

Author: Michel Brewer

Vidalia® Onion Straws (Onion Strings)

Wonderful crispy onions made from Vidalia® or any good sweet yellow onions. These are famous in several restaurants around the Southeast. A great southern staple. Serve hot for best results. Slice onions...

Author: lcasad

Turkey Croquettes

This is a great recipe to use up leftover turkey or chicken. It does not taste anything like leftovers. Makes about six 2-inch croquette balls. Definitely need to double or triple recipe for large groups...

Author: DCHMKH

Jerk Chicken Wings

These jerk chicken wings were so flavorful, so different, and so additively delicious, that I may have eaten my last Buffalo wing. Okay, I didn't mean that, but these really are amazing; a perfect balance...

Author: Chef John

Lumpia (Shanghai version)

A recipe I know all Filipinos are proud of! Lumpia (shanghai type) is a type of egg roll, except it's mainly filled with meat. You could use pork or beef or both! It's a yummy recipe and great to serve...

Author: MINKCHAN

Lavosh

Good with soup, as an appetizer or as a snack. Lavosh is an Armenian unleavened flat bread.

Author: SALLYCOOKS

Cucumber Dip

The dill flavor in this creamy summer favorite goes great with cucumber slices. Kids love it -- it never lasts long! Try this dip with other veggies, as well.

Author: THE MOM

Creamy Garlic Dip

Creamy Garlic Dip is great with pretzels, chips, crackers and veggies. It tastes best when chilled overnight. Adjust the spices to taste. The recipe may be doubled.

Author: J

Lavash Cracker Bread

This is identical to the cracker bread sold at delis in large grocery stores that costs six dollars for three big rounds. You can make it for pennies! I fell it love with it as an appetizer with Harvarti...

Author: Betty McCommon

Pickle Dip

Awesome homemade dip recipe served best with potato chips. Simple to make and simply wonderful to consume. Feel free to adjust ingredients to personal tastes. If you love pickles, you will never buy a...

Author: James B

Flax Seed Crackers

I heard that if you mix flax seeds with an equal amount of water, soak them, and spread them thin, you'll get a tasty cracker. I heard right! These have a nutty, earthy flavor. They're light, but still...

Author: Chef John

Baked Brie en Croute

This is delicious! A great appetizer everyone will love!

Author: Mrs Sarah

Taramosalata

Taramosalata is a classic Greek appetizer (meze). Satisfyingly delicious, it goes a long way as a party nibble and is also nice to have in the fridge for a quick lunch with some olives and a salad on the...

Author: Diana Moutsopoulos

Crostini with Mozzarella and Tomato

I had this in an Italian Restaurant close to home. This is my version. Make extra because these little treats disappear rather quickly.

Author: ELEANOR1052

Ranch Snack Mix

This ranch snack mix is one of my favorite snack recipes that I love making for family get-togethers.

Author: Des

Curry Dip

A yummy dip served with fresh veggies. Always a hit!

Author: Nana

Peach Mango Salsa

Delicious peach-mango salsa!

Author: Bethany Greer

Hanky Pankies

These rye slices topped with sausage and cheese are so easy and so delicious that they are sure to please. In fact, my husband loves them so much that I sometimes make them on regular-sized rye bread for...

Author: RENE1959

Warm Crab Parmesan Dip

This dip is a huge hit with everyone who tries it. It's even better with fresh crabmeat, but canned works fine. I took it to a party and every person wanted the recipe. Serve it with blue corn chips. This...

Author: NOELLE